Apricot Custard

What you need:

  • 1 apricot - tinned in fruit juice or fresh
  • 8 to 10 seedless grapes
  • 3 tbsp Robinson's Egg Custard
  • 6 tbsp hot water (previously boiled)
  • Small pinch mixed spice optional

How to prepare:

  1. Cube fresh apricot and simmer in water until soft.
  2. Puree grapes and apricots until smooth.
  3. Mix Robinson’s Egg Custard and hot water.
  4. Add pureed fruit. Blend well. Add mixed spice. Spice. Serve.
Handy Hint: For older babies and toddlers, chop fruit into small pieces instead of pureeing. Add biscuit crumbs to create a delicious fruit crumble