Prune and Apricot Puree

What you need:

  • 6 prunes
  • 6 dried apricots

How to prepare:

  1. Soak prunes and apricots in enough cold water to fully cover fruit and leave for 2 hours
  2. Place in saucepan simmer stirring occasionally until fruit is tender and most of liquid has evaporated.
  3. Drain remove prune stones and blend or mash.
  4. Allow to cool then mix with plain yoghurt, ricotta, cottage cheese or cereal.
Here are some more homemade pureed baby food recipes?