Spring green puree

What you need:

  • 1 med potato
  • half a bunch watercress, washed
  • 100g mixed green vegies (eg green beans, broccoli, spring cabbage)

How to prepare:

  1. Peel and halve the potato, boil in vegetable-cooking water.
  2. After 5 mins, add the watercress leaves, finely chopped.
  3. Chop the green vegetables and either steam them over the potatoes or cook in another saucepan.
  4. Puree all the vegies together.
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